Historical and cultural variations on chicken pot pie recipes

Chicken Pot Pie is a variation on the classic Pot Pie recipe that uses alternative beef or Turkey as the main ingredient. The recipe has been adopted many times Top local cuisine in different cultures throughout history. It became a staple food convenience for many people who grew up loving the flavor of freshly baked pie on a cold winter day. The recipe mixture of meat and vegetables in chicken broth flavored with herbs produces a range of flavors, it's quite interesting to the palate. In addition to the traditional recipe that is baked in the empanada wrappers, as well as a little Italian calzones as a way to make them portable.

A brief history of pot pies

The recipe for this classic comfort food is a bit simple: the pieces of meat are cooked in the broth and vegetables until almost dry and creamy sauce is added before it is baked in a savory pie. Although the chicken pot pie has more common position in society today, the recipe is actually proprietary dish served at banquets and quiet evenings, frequented by wealthy and nobility. Chefs hired to cook for royalty, consider their valuable goods recipes because they over presentation of the belabored cunning their dishes.

Some say the pot pies dates back to the Romans, while others believe that it is a favorite food during the middle ages. Pie origin does not seem so important, however, as the reason why the recipe later became the favorite dish among the villagers. The villagers changed some of the pie ingredients include leftover meat dishes. Baking them all together inside a pie crust made of many stomach filling dish for a large family. Most of all I ate freshly baked chicken pot pie warms the stomach of Chilly day.

Variations on chicken pot pie

Tracing the origin of Pot Pie recipe that uses chicken as their main ingredient reveals about five or more variations of this spicy dish. To begin with the American recipe may differ from British steak pies, Canadian tourtiere and Australian meat pies. Also, Chinese dumplings, Iranian Jewish matzah balls and kreplach resemble empanada-style pot pie. They are usually boiled in soup dishes, as well as vegetables and optionally added to the noodles.

Childhood rhymes for Pot Pie

With a few lines in the poem "sing a song of Sixpence" includes a reference to a place at the table Pot Pie Royal. He describes living Kos-all twenty-four of them-baked inside the cake, which is a form of entertainment or gustatory entrement. Meanwhile British schoolground rhyme in 1940 indicated the Cornish pasty, which is similar to a pot pie recipe. This time, however, the four Apostles Matthew, mark, Luke and John ate a five foot long Pasty filled with mice. However, the pot pies in Cornwall and New Zealand have been recognized as cultural identifiers and their variant recipes were given the status of protected by the authorities.

Chicken Pot Pie is not the only recipe that uses meat and vegetables cooked in broth and bake the pastry. Look for easy recipes for chicken pot pie in Foodplus. tv.