damper recipe: April 2013

The Perfect Cake Recipe For Those Who Have to Stay Away From Dairy Products

There are a lot of people out there who absolutely love dairy products or more specifically who love cakes but cannot eat them because of cholesterol problems. Such people have been advised by their doctors to stay away from eggs and milk especially. Now eggs are a crucial part of the cake; an ingredient that holds the cake together. Milk is another important ingredient but cake recipes have been developed over time to cater to the needs of those people who cannot eat products with milk or eggs in them. This is one such cake recipe that will surely be a huge hit with all those people who are under restrictions.

The ingredients used in the cake recipe to make six servings are:

One and a half cup of sifted unbleached all-purpose flourTwo teaspoons of baking powderHalf a teaspoon of baking sodaQuarter a teaspoon of saltThree quarters of a cup of white sugarEgg replacer - three tablespoons (dry form)Four tablespoons of waterSour cream - one cupHalf a teaspoon of vanilla extractQuarter cup of fresh blueberriesQuarter cup of chopped walnuts (this addition is up to you)Five tablespoons of white sugarTwo tablespoons of soy margarineHalf a teaspoon of ground cinnamonThe procedure to follow for this type of cake recipe is:An oven is heated to 350 degrees Fahrenheit. Accordingly a 9 * 9 inch baking pan is greased for use.

Take a large mixing bowl. At first in this cake recipe, you need to resift the flour and the baking powder, baking soda, salt and sugar. In another bowl, you need to take the dry egg replacer and add to it some water which should approximately be about an egg's quantity. Once the egg replacer mixture forms, vanilla and sour cream are mixed in. This forms the egg mixture. Once you add the egg mixture to the flour mixture, beat it thoroughly. Next the batter is spread in uniform layers in the baking pan. If you want, at this point, you can add blueberries and walnuts to this mixture. Slightly stir this to ensure that these additional items stay in the top layer alone.

Use another bowl, in order to prepare the topping you need to add to the cake. It will require about five tablespoons of sugar, margarine and cinnamon. The mixture is mixed with a fork until it looks like a cornmeal which means it should not look smooth. The topping is then sprinkled over the batter in any way that you like.

The cake is then baked in an oven that has been preheated for about twenty to twenty-five minutes. Another way to ensure that the cake has been thoroughly cooked is to insert a toothpick in the batter. When and if it is properly heated, the toothpick will come out of the crown of the batter on its own. Before you serve the cake, it is advisable that you cool the cake a little.

Begin Your Cooking Adventure by Making American Pancakes

You love cooking but had never made an effort to cook with your mother around .You want to surprise your partner with good breakfast dish this Sunday. In this case you have to learn more about preparing American pancakes.

What is an American pancake?

An American pancake is a thin layer of cake made from a batter and cooked on low heat in a pan from where it derives its name. American flapcakes can be served with various toppings made from sweet savories like bacon to simple fresh fruits and creams and syrups made from maple sap.

What is the difference between American flapcakes and other pancakes?

Pancakes are usually made from three main ingredients which are flour, eggs and milk. The batter is usually watery and the flapcake are like French crepes. The pancakes might also have dark spots in them which are air bubbles and are very tasty to eat.

American pancakes are also made from eggs, flour and milk. But they use baking powder to make the texture of the pancakes fluffy and soft. The batter used to make the American pancakes is thicker. Americans always eat pancakes for breakfast.

What is the recipe to make delicious American pancakes?

Here is a simple method to prepare delicious American pancakes for breakfast. For the syrup you can use maple syrup that is available in the supermarkets. The basic cooking elements needed to prepare American pancakes are:

135 grams of plain flour

130 ml. milk

1 egg beaten to a fluffy mixture

2 tablespoons sugar

1 tablespoon baking powder

1 pinch of salt

30 grams butter

Here is the actual process of preparing American pancakes.

In a large mixing bowl add the sifted flour with the sugar and salt.

In another bowl add the milk and the egg and mix them to a fluffy consistency.

Introduce the liquid mixture into the flour mixture and beat till there are no lumps in the pancake mixture. The best method is to gently fold in and then beat it up in one direction.

On a warm saucepan heat a small portion of the butter and let it warm on a low heat. The butter should not burn. Add a small quantity of the thick American pancakes batter and spread it in a round circle.

Do not make the pancakes thick. They should be around 1 cm in diameter. Slowly cook one side of the pancake till it's brown and flip the other side. You should not quicken the cooking process and the American flapcake should be lightly browned. If you do quicken it they would become dark brown and bitter.

You can repeat the process until you have used the batter. Before serving you can warm it in an oven.

Serve these warm American flapcake with warm butter coated lavishly over it and add some maple syrup.

You can also add fresh fruits like strawberries and blueberries with cream as side toppings.

Using this American flapcake recipe will surprise your partner. But remember that now that you have started your cooking adventure, cooking regularly would bring you more joy and satisfaction.

American pancakes (Amerikanske pandekager is the term in Danish) is one of the best ways to start your cooking journey.More recipes you can find on this website .

Impress Your Breakfast Guests With Healthy Muffin Recipes

Breakfast is the most important meal of the day. It provides energy and nutrients to your body for the day ahead. It also helps to kick start your metabolism. Most experts believe that men and women who eat breakfast regularly are more likely to lose and maintain weight when compared to individuals who skip their breakfast. It is, however, important to get a healthy start to the day, and well-balanced and nutritious breakfast could be your first step towards overall health and well being. Your healthy breakfast menu should include significant amounts of fiber along with lean proteins and carbohydrates for instant energy.

Creating a healthy breakfast menu can be challenging. The task is greater when you have guests at home. While you want to make something special for them and make them feel welcome, you do not want to make unhealthy doughnuts and pastries. Muffins are a great choice. You can use healthy muffin recipes to create exotic yet nutritious choices for your guests and family members. With the healthy recipes, almost everyone can enjoy a second serving without feeling guilty about the calories.

You can go online to find several healthy muffin recipes. You can also visit the local book store to find breakfast cookbooks with healthy muffin recipes in them. Popular choices include:

Yamberry Muffins - These consist of cranberries and sweet potato. You can also use barn or whole grain flour to increase the fiber content. The recipe is rich in vitamin A and C, and other essential nutrients.Lemon-Raspberry Muffins - Another one of the healthy muffin recipes, it includes whole grain flour along with vitamin-rich lemon juice and raspberry fruits.Banana Bran Muffins - These are rich in fiber, potassium and other important nutrients. You can add nuts rich in omega fatty acids to increase their nutrient value.Cornmeal Muffins - Individuals looking for healthy muffin recipes will also enjoy cornmeal muffins made from whole cornmeal flour. You can add spices such as cinnamon and ginger which have the ability to reduce the risk of cardiovascular illnesses.Buttermilk Muffins - These contain whole wheat flour, essential fatty acid-rich walnuts and pecans along with spices.

Your choice for healthy muffin recipes will essentially depend on your personal preferences. You can also consider the choice of your guests, especially if you know them well. Do not include ingredients that you or the guests may be allergic to. Most healthy muffin recipes are easy to make. You will find most ingredients at a grocery store near you. You should also prepare certain things ahead of time to save time and effort in the last minute.

You can also buy recipe mixes from regular or online stores. Make sure everything is made from highest quality ingredients. The recipe should be easy to make as well. Many bakeries also serve and sell healthy muffins in their menu. You can simply pre-order, and have them deliver the muffins to your home. Most products will stay fresh for two to three days.

Deeply Dippy About Vegetables - Creating Delicious Dips For Parties

There is something very sociable about dips. They offer a relaxed and informal snacking environment where everyone can try a little of whatever they fancy. You will find dips in many different social settings from formal cocktail parties to casual family summer picnics. There are so many different dip recipes available you will be sure to find something delicious for your next party.

Making Your Own Dips

It is a good idea to have a go at making your own dips. Many recipes are very simple to do and taste much better than the shop bought versions. Shop dips are also quite expensive and can contain high levels of fat, sugar and salt. A dip can be made in advance and put in the refrigerate ready for when you need them. This is a hassle free way to provide tasty snacks for your birthday.

Dips for All Occasions!

Dips are very versatile. You can make them for all kinds of diets and tastes. For example dips such as tomato salsa or guacamole make tasty offerings for vegetarians. You can make some great fresh vegetable, fish and meat dips for those that are intolerant to gluten or dairy as well. If you are putting a party together don't forget to check first if there are any special dietary needs. This means you can prepare in advance and make sure you have something to offer everyone.

Making Your Own Dips

If you are interested in making your own dips then you can find hundreds of fantastic recipes online. Looking online for recipes is a great idea as many websites offer rating sections for their recipes. This means people can rate the recipe once they have tried it out. This can be a good way to find out which recipes may be right for you and also pick up some helpful tips from others who have tried it out first.

There are some great recipes for vegetable dips out there. These can take inspiration from many different cultures. You can find recipes for classic South American dips like guacamole or Mediterranean favorites such as Tzatziki. This should give you some great dips for your next party.

To get you started here is just a quick rundown of some dips perfect for dipping delicious hunks of fresh bread into:

Corn and Tomato Salsa - corn makes a lovely addition to tomato salsa. It adds a fresh crunchy texture and flavour. You can enhance the corn by char-grilling before you add the kernels to the salsa. This is great paired with flat breads like tortillas and pittas. You can also enjoy salsa on salads and with grilled meat.Roasted Garlic Dip - if you love garlic then this is a great choice for your party table. Roasting garlic takes away some of the bitterness and strong smell. This creates a very subtle, fragrant garlic flavour that is wonderful with fresh warm French baguette.Guacamole - this is one of the most popular in the world. Made with fresh avocados this dip is rich, creamy and very tasty. Guacamole is often paired with tomato salsa as an accompaniment to tortilla chips or fajitas. It also makes a great dip for pitta breads, French bread and seeded rolls.Lemon, Chilli and Coriander - there is something special about the fresh flavours of lemon, chilli and coriander combined. Coriander is a wonderfully fragrant herb that goes incredibly well with chillies. Combine this with the fresh zing of lemon juice and you get a very tasty dip. This works well with crackers, fresh bread and also as on salads.

Dips are a great way to make the most of the vegetables in your store cupboards. Order your vegetable delivery now and include some of the great ingredients to make top dips like salsa and guacamole. Whip up some dips now and invite your friends over to enjoy!

Article writer Jess Baines loves cooking for guest and finding the best ingredients for her meals. She gets her ingredients from Milk and More, who delivery groceries to your door. For more information, read this Milk & More review .

Chinese Influence On South-East Asian Cuisine

South East Asia measures nearly two million square miles across, holds a population of over 600 million people and includes 10 different countries. Yet if you look at the noodle soups of Vietnam or the fried rice found in Singapore, there's one thing that these cuisines all share - influences from Chinese culture, something that chefs at School of Wok make it their job to know a lot about.

This influence of Chinese culture in no way means that each country and region does not possess it's own unique traditions and flavors with their own cuisine, but it's undeniable that you can see elements of Chinese flavors and techniques wherever you look.

Woks, which originated from the Canton region of China, are the most common and versatile of the cooking utensils used across SE Asia, in which foods can be stir-fried, steamed, deep-fried, braised or even smoked. In fact, the Chinese are said that have brought their stir-frying methods to the rest of the continent as merchants traveled across the region for thousands of years.

As for the food of SE Asia, rice and noodles, now fundamental ingredients across the region, were originally Chinese foods that later found their way into kitchens further south. These ingredients are now considered to be staples across the whole region, and take their place among national dishes of many SE Asian countries - such as Vietnam (Pho), Thailand (Pad Thai) and Malaysia (Nasi Lemak).

Furthermore, the cuisines of the South East would be completely different without soy sauce, which was invented in China sometime between the third and fifth centuries. The influence of Chinese culture on the rest of SE Asia can be plainly seen through the use of this indispensable condiment with the majority of meals using it in one way or another.

More recently as example of Chinese influence, dim sum, unarguably a Chinese invention, has spread across the continent with steamed buns and boiled dumplings being served across the region, updated with each country's individual twist.

Living in a multicultural city like London more and more the food industry has an obligation to represent cultures from a variety of different influences. School of Wok, a recreational cookery school in Covent Garden, has made it's mission to represent a variety of Asian cuisines and heritage. As well as a number of Chinese cookery courses and Dim Sum courses, School of Wok teaches a host of different cuisines from across South East Asia, highlighting each countries key ingredients and unique flavors. Whether it's Thai cooking classes, tips about Thai food or think Malaysian cooking lessons, School of Wok specializes in a variety of Asian cuisines, cooking techniques and cultures.

Schoolofwok, a leading cookery school in London, offers a variety of Chinese Cookery Courses. We also provide chef Courses and Cookery Classes London. If you want to join cooking classes you can directly visit our site: http://www.schoolofwok.co.uk/

Specialties of The South of France

The French are known for many things-their great sense of style, their worldly attitude in life, and of course, their great appetite for food. French cuisine is one of the best gastronomic delights in the world. It's not surprising to know that French restaurants are among the most in-demand among diners, especially for special occasions.

However, French food is not limited to the usual baguettes and casseroles. French cuisine has so much more to offer to those who love to eat. The south of France is probably the most popular region in the country when it comes to great food offerings. Thanks to the abundance of fresh produce due to great climate, the south of France, particularly the region of Provence, enjoys a distinct gastronomy. Whether you are staying in a hotel nice, hotel orange, or a hotel avignon, you will surely have lots of options for fantastic meals.

Bouillabaisse in Marseilles

Marseilles is known not only for their great culture and people, but also for their food, particularly the bouillabaisse. This soup or stew is a traditional dish that has become a staple of most Provencal recipes. It contains at least three kinds of fish, ones that you can find locally. Varieties found in a single serving of bouillabaisse include Burbot, John Dory, Red scorpion fish, European conger, tub gurnard, and spotted weaver. The preparation and serving of this dish is very specific. You have the fish broth mixed with spicy sauce called rouille to put on bread or croutons. The fish will be mixed in olive oil on another pan or plate, and then added with more rouille. Fish dishes, such as the bouillabaisse are usually paired with white wine, but in Provence, they also serve it with rose wines, which is a specialty in the region. The growing and harvesting of rose wines are another great aspect of gastronomy in Marseilles.

Other Specialty Dishes in Provence

The other cities in Provence also have their own specialty dishes, just like Marseille has the bouillabaisse. Lemon-based dishes and desserts are the specialty in the city of Menton, which is famous for their lemons. Every year, there is a festival in the city in celebration of the fruit itself. Nice, a famous region in the French Riviera, has the Salade Nicoise as its specialty. The name of the dish itself, which translates to "salad of Nice," is proof enough of the association.

If you happen to drop by Aix en Provence, make sure to have some of their Calissons d'Aix, sweet pieces shaped like petals and consists of icing and paste. The paste is made by mixing candied fruit and ground almonds.

In most Provencal recipes, you will notice that their specialty dishes are based on ingredients that are native to the region. A lot of dishes in Provence have fair amounts of olives and garlic, which are abundant in the region. A nice example is the sauce called Aioli, which is made of eggs, garlic, and olive oil. The sauce is usually served with boiled eggs, boiled fish, and boiled vegetables. Tapenade, another popular Provencal dish, is made of finely chopped olives and mixed with anchovies, capers, and oil. Tapenade is mainly used as a condiment or spread.

There are other more specialty dishes that you can find in Provence and other parts of the south of France. Make sure to sample most of them if you plan to take a vacation in the region for a great gastronomic experience.

Easy Recipes in a Pinch

Everyone has been in this situation: you get home, go to make dinner, and realize you forgot to pick up groceries and don't have a lot to work with around the house. So what do you do? You can go to the grocery store, but at this point it's probably getting late and you are probably getting hungry. You can go the takeout route of course, but this can get expensive and the food often isn't as good as your home cooked meals. Fortunately there is another option: you can find easy recipes that use the few ingredients you do have in your kitchen. There are many easy recipes that require very few ingredients but are still delicious and filling.

Macaroni and cheese is one of the simplest things to make in a pinch. Most people have macaroni or a similar type of past around the house, and there are many easy recipes for cheese sauce that require little more than cheese and milk. If you happen to have onion salt, red pepper flakes, or other seasonings around the house, these will improve the sauce. If just plain macaroni and cheese doesn't sound appetizing to you, you can easily turn it into a macaroni casserole. Add some veggies - ideally fresh, but frozen or canned will work - and then sprinkle some bread crumbs on the top and bake in a casserole dish. Tomato soup or tuna can also be added to change it up a little. There are endless possibilities when it comes to macaroni casserole.

Another great staple to keep around the house for when you need easy recipes is tomato soup. The soup on its own might not be enough for dinner, but there are many easy recipes that start with tomato soup. Add a quarter cup of cream cheese to a can of tomato soup, along with some chopped onions, basil, or oregano of you have, and you have an easy recipe for tomato bisque. You can also add pasta such as rotini or fusilli, along with some vegetables and some leftover roast beef or sausage if you have any, and you have a delicious, hearty soup that's easy to make and ready in minutes. This recipe is particular great because the leftovers are good to bring to work for lunch the next day, so it's simple and convenient. You don't have to have a lot of ingredients around the house to make a good meal. If you are creative and have an understanding of what goes together, you will be able to whip up a delicious and fulfilling dinner in no time at all. The key is to find easy recipes that only use a few ingredients, and to always have these recipes on hand in case you find yourself in a position where you need to use them. You might even like some of them so much that you will end up using them even when you have other ingredients and other options for things to eat for dinner!

If you are looking for easy recipes ( http://www.jennycancook.com/recipes/ ) that have your families health and wellness in mind, check out what we have to offer online. To know the five healthy factors to consider on what to eat or drink, visit livestrong.com Rate this Article

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Corrina Kuhar has published 1 article. Article submitted on March 25, 2013. Word count: 501

Where to look for the best cake recipes?

Yummy and delicious cake!

Children always love to have a big, yummy and delicious cake. They want to not only be delicious, but also want it to look colorful. It must have a look "fun". We all want to buy the best and so looking for the best shop from where we can get cupcakes and birthday cakes in the Medway at an affordable price. Of course you always have the option to prepare it on your own. And that too is not something difficult. Look for some tasty recipes. Here are some of the following places to check out.

Where to look for delicious cakes?

The first place is the Internet. From the service centers of the best stores for Cupcakes in medwaycan obtain all the information on the World Wide Web. The World Wide Web is the ultimate source of information used by people all over the world. Just use the right word to find the best recipe. Click on the option "Download" and prepare a meal at one of the weekend days. If you are confused about the taste, you can get a lot of online sources to help you choose the right fragrance for your kid's birthday party.

Another source to find delicious recipes is a library or bookstore. Many famous chefs have written recipes e-books that can help you get an idea of how to prepare a cake ". You can also take a look at the quick guides. You can purchase the book or maybe just borrowed it from your local library. Borrowing the book will be a much better option than to buy it. These online books there are many recipes for different occasions. In the event that your child prefers to have a homemade cake, you can easily prepare it on your own with the right materials.

To prepare cake on your own?

Yes, of course! Birthday recipes can be prepared very easily. But it may be a little harder for you if you don't have the right ingredients for the preparation of the dish. So make a list of ingredients needed for the recipe and buy it from the store before you start preparing it. With so many online stores to find the right scent for the occasion is not difficult. You just need to keep your eyes and ears open to make the right choice. However, if you have a lot of time and also have the right tools and ingredients, you should definitely give it a try.

So what are you waiting for? Enjoy!

My Bread Making Tradition, My Mothers Recipe

By now I am sure you have read a lot about the theory of making good bread from scratch. Start with a recipe that I have been using for the last 40 years and enjoy your results. I had to learn to make bread at age 21, in a foreign country, without an oven. With all the modern conveniences today, bread making is a snap. It is my recommendation that it be made completely by hand at first so the look and feel of the dough becomes known. Later on, using a machine or mixer, you will understand better what you are seeing, and instinctively know how to correct, if things go awry.

My Mom's Bread Recipe

3 cups milk, scalded (just when tiny bubbles start forming at the edge of the pan)

1 stick unsalted butter

1/2 cup sugar

4 cups bread flour

2 - 3 teaspoons salt

2 packets Instant Rise or Rapid Rise yeast

3 eggs

4 cups more flour, or more, as needed

In a saucepan, scald the milk. Once the tiny bubbles begin, remove from the heat and put in the stick of butter and the sugar. Allow the milk to cool and the butter to melt or soften until a pinkie finger inserted into the milk will not feel hot. In a very large bowl, place the flour, salt and yeast and stir to combine. Add in the lukewarm milk mixture and stir with a wooden spoon. Add in the eggs, beating well after each addition. Begin adding in more flour, a cup at a time. Once it is too difficult to stir with the spoon, use hands and continue mixing. Once 7 1/2 cups of flour are incorporated, begin counting the 10 to 12 minutes of kneading time.

The bread may be turned out to be kneaded on a floured surface. This allows for two hands to be used, making it easier, but also

affords the possibility of adding too much more flour. The bread should be smooth and elastic after the kneading period. Adding too much flour will toughen the dough unnecessarily. Kneading is nothing more than manipulating the dough, by pushing it with the heels of the hands, flipping, rotating and pushing some more. If the dough is left in the bowl, there is no need for too much more flour to be added, but requires one hand to do all the kneading. Lift the dough, pulling and twisting, press back down, pull and twist and continue until the 10 to 12 minutes have elapsed. Set the bowl aside is a warm place to rise until about doubled in size.

Grease 4 medium loaf pans, about 4 x 8 inches. Turn the dough out onto a floured surface and knead gently to remove the large air pockets. Divide the dough in 4 sections. Press one section flat; beginning at one end, roll the dough into a log, tucking ends and edges as necessary. Place into one of the prepared pans; repeat with the other three sections of dough. Set the pans aside to rise in a nice warm area of the kitchen. It will take 30 to 45 minutes. Just as the dough is above the edge of the pan height, preheat the oven to 350 degrees. When the oven is hot, put the pans in and time for 30 minutes.

The finished loaves should have a hollow sound when tapped on the bottom, once turned out of the pan. All ovens vary. If you have convection, I recommend using it, setting the oven at 325. Convection, which blows the heated air, bakes more quickly and efficiently. In my present oven, the bread takes 28 minutes to come out perfectly, and not too dry. Learn your oven.

It is best to wait until the bread is cool to slice, though the temptation to cut immediately is great. My Mom always cut the heel off, buttered it still steaming, and let us all have a bite. Complete nirvana. Do try this out. I guarantee the satisfaction is well worth the time. The loaves can easily be frozen until needed. Remember: this is homemade, with no preservatives. These loaves will not last a week on the counter. But then, one of these loaves rarely lasts a day or two.

Thank you for taking the time to read my article. I hope it was informative and helped you along your own culinary journey. You will find many more recipes and helpful tips on my web site. I am on Facebook at A Harmony of Flavors and share a recipe or tip each day to the fans that have liked my site. I hope to see you there soon.

Chris Rawstern Photo

My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible, the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like. My passion is to teach people how to create a Harmony of Flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Visit my Web site http://www.aharmonyofflavors.com/ my Blog my Marketplace or Facebook page A Harmony of Flavors.

Christmas Recipes Ideas to Special Treats For Christmas Celebrations

Xmas is just a sacred occasion falls on December 25th each year and brings many of hopes and blessing to people. Observed as a birth date of Jesus Christ, Xmas is usually a very blessing time for everyone and people of Christian community are getting busy in making preparation for festival. Perhaps, you will also busy for christmas celebrations that are ahead of you. However, December month is totally dedicated to that festival and we seems to busy for whole month because also for New Year just beyond us. What you are thinking to make your best celebration? The ideas of celebration annoy most on sometimes but planning carefully gives full support in making festive day best and memorable. Just get the ideas to know about the celebrations and they gives tips to make some special arrangement for festive day to mesmerize your family and loved ones.

If you are looking for celebrating Xmas, it will really be very amusing and wonderful ideas for you and your family. Just thinking about christmas holidays and make a special planning for your vacation. There are many options for you to spend you vacant days with special one. Trip to distant place can be wonderful idea that will amuse you during the vacation. Have you holiday's ideas? If not, you can get lots of festival ideas that meet at varied online sources comprise large amount of information and ideas over Xmas and suggesting for some best holiday's deal to make a special trip to best location around the world with the Xmas fever. You must get about the deal to ensure your vacation to your favorite place with your family.

You can arrange also christmas party to make a different festive fever. It is really a unique idea to spend lots of moment with buddies and close ones and gives also chance to pay few memorable times to your family. Party idea is considered as a best because it can be conducted in any occasions whether it is birthday, married anniversary, bachelor party and other occasions. You can also arrange such party for Xmas to delight your guests and family and bring some delightful moment amongst them. If you have no ideas to arrange a party, just take some latest and trendy ideas online that help in best arrangement for the day with the tips of choosing theme, carols, games and party menu.

It is always special when you looking for christmas recipes to make some special treats for your family and guests. It is really a time to eat number of delicious recipes, dishes and sweets to enjoy with the family. If you want to treat your family with special dishes, get various ideas to prepare a special recipes and dishes. They are easily available on the web and you will get several latest and trendy ideas of recipes help you in preparing lots of tasty and mouthwatering dishes for your guests. Just step out and try to make some special treats.

Make your holiday's trip with christmas cruises is very desirous ideas of spending vacation. If you want to treat someone special with the special idea of holiday vacation, just look for some deal of cruises available with several packages just about your budget. They also suggest some holiday destinations that you can choose for trip with special one.

Historical and cultural variations on chicken pot pie recipes

Chicken Pot Pie is a variation on the classic Pot Pie recipe that uses alternative beef or Turkey as the main ingredient. The recipe has been adopted many times Top local cuisine in different cultures throughout history. It became a staple food convenience for many people who grew up loving the flavor of freshly baked pie on a cold winter day. The recipe mixture of meat and vegetables in chicken broth flavored with herbs produces a range of flavors, it's quite interesting to the palate. In addition to the traditional recipe that is baked in the empanada wrappers, as well as a little Italian calzones as a way to make them portable.

A brief history of pot pies

The recipe for this classic comfort food is a bit simple: the pieces of meat are cooked in the broth and vegetables until almost dry and creamy sauce is added before it is baked in a savory pie. Although the chicken pot pie has more common position in society today, the recipe is actually proprietary dish served at banquets and quiet evenings, frequented by wealthy and nobility. Chefs hired to cook for royalty, consider their valuable goods recipes because they over presentation of the belabored cunning their dishes.

Some say the pot pies dates back to the Romans, while others believe that it is a favorite food during the middle ages. Pie origin does not seem so important, however, as the reason why the recipe later became the favorite dish among the villagers. The villagers changed some of the pie ingredients include leftover meat dishes. Baking them all together inside a pie crust made of many stomach filling dish for a large family. Most of all I ate freshly baked chicken pot pie warms the stomach of Chilly day.

Variations on chicken pot pie

Tracing the origin of Pot Pie recipe that uses chicken as their main ingredient reveals about five or more variations of this spicy dish. To begin with the American recipe may differ from British steak pies, Canadian tourtiere and Australian meat pies. Also, Chinese dumplings, Iranian Jewish matzah balls and kreplach resemble empanada-style pot pie. They are usually boiled in soup dishes, as well as vegetables and optionally added to the noodles.

Childhood rhymes for Pot Pie

With a few lines in the poem "sing a song of Sixpence" includes a reference to a place at the table Pot Pie Royal. He describes living Kos-all twenty-four of them-baked inside the cake, which is a form of entertainment or gustatory entrement. Meanwhile British schoolground rhyme in 1940 indicated the Cornish pasty, which is similar to a pot pie recipe. This time, however, the four Apostles Matthew, mark, Luke and John ate a five foot long Pasty filled with mice. However, the pot pies in Cornwall and New Zealand have been recognized as cultural identifiers and their variant recipes were given the status of protected by the authorities.

Chicken Pot Pie is not the only recipe that uses meat and vegetables cooked in broth and bake the pastry. Look for easy recipes for chicken pot pie in Foodplus. tv.

Dry Fruit Milk Mix Recipe For Elderly

Aged persons need more nutrients to aid the repair process of body. Their body needs more vitamins and proteins as it experiences continuous degenerative process. Elders' diet should be simple, nutritious and easily digestible. Here is a recipe which help to supply good amount of vitamins, proteins, antioxidants , minerals and many more.

Dry fruit milk mix

Ingredients:

Almonds - one cup

Shelled Pistachios - one cup

Cardamom - 10 in number

Saffron- ¼ spoon

Ragi- ¼ cup

Method:

Roast almond, pistachios, ragi separately in low flame. Allow them to cool. Remove outer skin of cardamom and collect seeds. Blend all roasted ingredients, cardamom and saffron in a blender into a fine powder. Store it in an air tight container. Mix a spoon of this with a glass of warm milk. Stir it well. Sugar, sugar candy, jaggery or date syrup can be added to this for sweetening . This warm drink supplies plenty of nutrients to elderly. Here is a list of benefits of ingredients.

Milk: Milk contains nutrients like protein, fat, mineral matter, water and lactose. It is rich in calcium and vitamins. It is the natural food of all young mammals. Milk is a reservoir of nutrients and forms an important ingredient of a balanced diet. As it is rich in calcium it makes our bones and teeth strong. It helps to nourish the body with high quality proteins and vitamins. Drinking milk everyday helps to keep our body fit. Warm milk induces good sleep.

Saffron: Saffron acts as a cardiac tonic and is used to treat diseases which originate from vitiation of blood. It helps in easy flow of urine. saffron helps to increase appetite .It also reduces indigestion, diarrhea, vomiting and acidity. Saffron is used as an active ingredient in ayurveda preparations for diseases of central nervous system.

Almonds :Almonds are rich source of fiber, proteins, minerals, vitamins and heart friendly fats. The fiber in almonds gives a feeling of fullness when consumed and add up to roughage content of diet. Almonds contain good percentage of proteins. Apart from these vitamins and minerals like vitamin E, riboflavin, magnesium, calcium, copper and manganese are also present in significant amount. All these nutrient components help to boost body immunity, energy and repairing process of tissues.

Pistachios :Pistachios are rich in antioxidants, heart friendly fats, phytosterols, carotenoids, vitamins and minerals. The nutrients of this nut help to lower cholesterol level and prevent absorption of cholesterol from food. Consumption of pistachios helps to prevent cancer and diseases of heart. Studies have shown that carotenoids prevent muscular degeneration. The minerals and vitamins of pistachio help to boost body immunity and aid in normal functioning of body.

Ragi:Ragi is minor millet which is a store house of nutrients. The bioavailability of nutrients in this cereal has increased its nutrition value. Ragi provides fiber, starch, minerals and vitamins.

How to prepare a fluffy American pancakes?

Do you like pancakes? Have you ever American pancakes? They are a little thicker and fluffier than usual. I personally love them and will share a very nice recipe for them. You will definitely like it.

Here it is:

Necessary products:

135 g plain flour1/2 teaspoon salt1 tablespoon baking soda2 tbsp powdered milk1 sigar130 ml large or 2 small eggs, very lightly beaten2 tablespoons melted butter, plus some olive oil for cooking

Preparation:

Step 1: take two large glasses. Put baking soda, flour, salt and powdered sugar in one of them. Mix the milk and the eggs in another bowl, stir gently and add the melted butter. Given that oil is to cool down a bit before you add it to the eggs and milk.

Step 2: the milk mixture is mixed with the flour, one and beat with a fork until you have a smooth batter. There should be lumps in the bowl, so do your best to beat the mixture well. Leave the dough for ten minutes to rest a bit.

Step 3: pick up some kitchen paper and soak it with olive oil. Place a non-stick frying pan on the stove and warm it over medium heat. Rub the pan with a piece of kitchen paper, being careful not to burn yourself and add a ladle of batter. The batter may appear to be too fat, but that's how it should be. Cook crepe until its upper part starts bubbling and turn it over. Bake until golden brown on both sides. Each pancake must grow to about 1 cm thick. Repeat the procedure until you are out of the dough.

Step 4: Eating pancakes while they are still warm, topped with maple syrup and some extra oil. If you want, you can eat them with strawberries or other type of jam.

This is a great recipe, but given that the pancakes will taste good if you cook them in a dirty kitchen or pan. They will absorb odors from the room and it will be terrible. Fantastic oven cleaning we recommend to clean your kitchen on a regular basis, if you want your food to look professional and be delicious.

Try this recipe and see how delicious is happy cooking!

John Atkinson Photo

John Atkinson was part of fantastic cleaning London. His mission is to make people's lives easier. It provides information on all types of cleaning problems and methods for cleaning. Check out my other articles for cleaning and home improvement.

How to Cook Kobe Beef Recipes the Traditional Japanese Way?

Kobe beef comes from the Japanese Wagyu cattle that are very famous for its tenderness and appetizing flavor. Because this is a famous Japanese creation, there is no better way of cooking it than how the Japanese would. Here are some Kobe beef recipes that can be made out of this famous meat. If you try one of these recipes for Kobe beef, you will definitely like the tastes of it and find a flavor that is different from the previously ordered Kobe steaks or New York strip steak online.

Wagyu shabu-shabu

Here are the ingredients:

One pound of Kobe beef tenderloin or sirloin cut into paper-like slicesOne pound of tofu cut into desired sizesOne-half pound of shirataki noodlesOne pound of Chinese cabbageOne-half pound of watercressMushrooms to prepare: one-half pound of regular mushrooms, one-half pound of enokitake mushrooms and six to eight shitake mushroomsBite-sized cuts of kombu or seaweedLemon juice (one part)Soy sauce (two parts)

Here are the simple steps in cooking Wagy shabu-shabu:

Place all ingredients in one large platter, except for the lemon juice and soy sauce.Put the kombu slices in cold water; then heat it by placing them on top of a fired stove. Remove it once the water comes to a boil.Keep the water on a gentle boil.Cook the vegetables in the boiling water first as Kobe beef are cut into thin slices and will be cooked fast.Put the soy sauce and lemon juice in a saucer as dip.

Kobe Teppanyaki

The ingredients for this delectable recipe are as follows:

One pound of cubed sirloin or tenderloin Kobe beef12-18 pieces of fresh shrimp12 shitake mushroomsTwo large carrotsTwo large green peppersOne Chinese cabbageOne onionYakiniku sauce

Here are the instructions on how to cook Kobe Teppanyaki:

All ingredients must be cut into bite-sized portionsHeat a frying pan and oil it, and fry all the items in it. Be careful to place all similar food items together.Once cooked, dip fried items in the Yakiniku sauce for a sumptuous meal.

Kobe Beef Sukiyaki

These are the needed ingredients for this recipe:

One pound of cubed sirloin or tenderloin Kobe beefFive-ounce can of drained bamboo shootsOne-half pound of shitake mushrooms, cut in thin slicesBeshel green onions, evenly cutThree celery stalks, sliced diagonallyThree cups of fresh spinachTwo tablespoons of salad oil

Here are the ingredients for the sauce:

One-half cup of beef brothTwo tablespoons of sakeTwo tablespoons of sugarOne-third cup of soy sauce

Follow these steps when cooking:

Heat an oiled skillet and cook the meat from side to side while mixing it with the sauce.Put the vegetables, except for spinach, in different parts of the skillet and cover.Simmer for 10 minutes; then add the spinach.Simmer for another five minutes and it is ready to serve.Here are some Kobe beef recipes that can be made out of this famous meat. If you try one of these recipes for Kobe beef, you will definitely like the tastes of it and find a flavor that is different from the previously ordered Kobe steaks or New York strip steak online .

Recipes for healthy food to maintain a healthy diet

If you want to eat healthy and live a good long life with your family, you should start searching for fresh ingredients. Good food recipes contain mostly vegetables, whole grains and fruit. So take time and shop for fresh ingredients, as they make food better and tastier, too. Additionally, healthy food breakfast recipes are quite substantial and will leave you energized all day long. Always go for the correct ingredients in breakfast, as they are responsible for your overall health. We'll find out some quick recipes for your breakfast, as well as some easy Cook recipes for kids in this article.

There are actually a lot of factors that hinder people from having a healthy breakfast such as money, resources and time. These factors are responsible for the weak immune system, less energy body and underlined the feeling throughout the day. Some of Cook's quick and healthy breakfast recipes that you can make cheese sandwich are Blueberry Smoothie with omelette, toasted bread, milk with banana wrap, peanut butter, oatmeal and almond butter raisin sandwich. You can even have instant foods like eggs, cereals, milk and oats. Skipping breakfast will lead to many health problems and will accumulate fat in your body.

Coming to health food recipes for kids, they always have proper nutrition for growth and development. Food choices in children's early age influences their health risk in the future along with the food habits in later stages of life. As children do not eat it all, you should never force them to eat everything on their plate. You should always go for healthy snacks for your kids as the kids like to have snacks that look attractive. Powerballs made of copper, cereals, dried fruits, and oil are good for children. Crispy vegetable Nuggets are even healthy recipes for kids.

You can try out the pasta and noodles, too, since they are a recipe for delicious and healthy food for the children. To learn more about healthy food breakfast recipes, you can visit the cooking sites, as they provide a host of recipes for healthy food. Make sure that you make the use of ingredients which contain the perfect nutrients to keep you healthy all the time. In addition, remember that you should not consume more food, less food to maintain a healthy diet. Try adding a delicious, nutritious and active ingredients in your diet to balance.

Nikita Verma wrote about many Indian food recipes related topics. It has gained expertise in various sections such as healthy food recipes, vegetarian recipes, Indian food recipes, Delhi metro rail map and more.

Special Meal With Special Vegetables

It's time to make your lunch and dinner more exciting with tasty and healthy vegetable recipes. Try different healthy vegetable recipes from the bunch of easy vegetable recipes and cook something unique for your meal. Serve vegetables with puri, roti, paratha or rice and make your meal more nutritious.

Bhindi Do Pyaaza Recipe

Ingredients:

500 gms bhindi (Wash and dry and cut in 1inch pieces)300 gms onions (sliced thinly)2 tblsp ginger garlic paste1 tsp cumin seeds1/2 tsp turmeric powderPinch of asafoetida or hing2 tsp coriander powder1 tsp amchur powder1/2 tsp garam masalasalt to tasteOil

Method

Heat oil in a kadai.Add cumin seeds and hing.Add ginger garlic paste and onions and fry till golden brown.Add bhindi and all the other powder spices, mix well.Stir fry for 15 minutes or till the bhindi is cooked.Serve bhindi onion stir fry hot with chapatis.

Cabbage Paratha Recipe

Ingredients:

For the stuffing

2-3 cups cabbage (finely chopped)1 tsp red chilly powdersalt to tasteOil For the parathas2 cups wheat floursalt to tasteGhee or oil

How to make stuffed cabbage paratha:

For the stuffing heat oil in a pan and add chopped cabbage.Add red chilly powder and salt, mix it well.Cover the pan and cook it till the cabbage is cooked and water evaporates.Keep the cooked vegetable aside to cool.knead the dough by adding salt and enough water so that it is soft and smooth.Take a small portion of the dough and make a ball.Now roll this ball in a shape of a roti. Put the cabbage stuffing on it.Now roll another roti and spread it on top of the first roti and seal the sides with some water on the edges so the stuffing does not come out.Heat a tawa. Place the stuffed paratha gently on the tawa and roast it from both sides by greasing it with oil or ghee.Serve hot with curd,pickles. Vegetables are essential parts of the menu.

Whether you are preparing lunch, dinner or breakfast make it more delicious and nutritious with healthy vegetable recipes. browse the internet and learn numerous easy vegetable recipes for big parties and small get-together.

iCloneit Dare to Be The Master Chef

Creativity, in every sense has a million aspects and meanings. You can be creative about your dressing, art, and even your lifestyle. So why not be creative with your food too? Why not experiment beyond what you normally create in kitchen and surprise your family with a thoroughly creative, yet tasty meal?

Of course you might fantasize baking and cooking like a Master Chef, making exotic delicacies. But the point is, you might succeed to make your food get that innovative, wildly tantalizing look but what about the taste? Surely, it's a chef's ultimate nightmare, copying a recipe off a source, spending loads of money on the ingredients and effort on the cooking but watching the horrified expression of the guests sputtering and gasping after a single bite. So a word of advice: choose reliable sources for your recipes, choose iCloneit.

The biggest advantage of using iCloneit is that it absolutely guarantees you taste; for the iCloneit team carries out a very lengthy procedure to validate a recipe. When they wish to replicate a famous food item, say Subway Sandwich, they research and experiment. Not once but repeatedly, adding more, making the recipe much tastier than before.

It is approved only if it tastes exactly as the food item they had wished to clone. And then, they post it on their forum for its users. A simple look into their review column can prove just how successful their each recipe has been!

What's more, iCloneit can only be bought for a mere 99 cents which is negligible when you consider the worth of this app. It caters globally, thus the recipes are compatible to different countries world-wide. The yummilicious recipes recently updated are:

Hard Rock Cafe Baked Potato SoupHungry Jacks/Burger King WhopperKFC Original ChickenKFC Zinger BurgerMcDonalds Big MacMcDonalds French FriesPizza Hut PizzaPopeye's Fried ChickenSubway Sweet Onion Chicken Teriyaki

As you can see, these are the coveted recipes of world-wide favorite eat-outs, costing a fortune and which have almost never been replicated exactly.

As a consumer, you need not worry about the hygiene, freshness or authenticity of the recipe at all. And you drastically cut down the cost of having a meal at a restaurant, when you can have a same or maybe yummier one at home!

If you have a secret recipe of your own, you are more than welcome to share it with the iCloneit team on. It may, after testing, be updated on the app and featured globally!

iCloneit is compatible to iPhone 3GS, iPhone 4, iPhone 4S, iPhone 5, iPod touch (3rd generation), iPod touch (4th generation), iPod touch (5th generation) and iPad.

So let's all pitch in to eat well and eat fresh!

Do you think your clone recipe has what it takes to make it on to iCloneit? Submit your recipe to us and you may see it in future updates thanks for supporting the icloneit community.

Role of Starch And Starch Suppliers in Food Industry

Starch and starch supplier both plays a key role in food industry. For centuries, starch is used as the major ingredient in human diet. This abundant carbohydrate that nature provides is used by chefs, bakers, food technologists and even home makers. However before it is all set for use by the industries, starch is processed carefully following different measures. This creates the need of starch suppliers who actually provide these processed starches to the food and other non food industries.

The agriculturally produced plants like potatoes, rice, corn, cassava, arrowroot, wheat etc are mainly processed to produce starch. Thus suppliers extract it from the storage organ of these plants in a native form. After extraction it is first separated from other molecules present in the storage organ and then it is sent for processing. In this context, it is to be mentioned that some of this native molecules alter their properties after processing is done. Though this native molecule can be sold as it is but the suppliers process it to improve and make it available for use in large scale industries.

Starch is turned into modified or hydrolyzed form after undergoing through various processes. Physical, chemical, or enzymatic processes convert native starch into modified form. Again in case hydrolyzed form, which is mainly used as sweeteners, the starch chain is broken down into smaller glucose chains via hydrolysis. In food industries it is used especially as modified form and glucose.

Starch which is actually polymers of glucose has special water binding and shelf-life extension properties in it. Following are the few of its uses in food industries:

It is used as a form of molds in preparation of different confectionery items.It is also used as a thickener for pudding, custard, soup, sauces etc.It is contained in many staple foods and is used directly for human consumption.It is also used in bakery fillings for cream, doughnuts and fruit pies.It forms a strong gelling agent when combined with MALTRIN maltodextrin and is used for manufacturing jelly, gum, candies etc.

Due to the property alteration tendency of starch after modifications, it is not always helpful for the industries to refer to a chart of native starch characteristics. Thus all the food sectors seek help of the starch supplier specialist who can guide you for proper selection of the food ingredients. In this way the specialist can help the industries in their production by proper starch amalgamation. Irrespective of the type of product you want to manufacture, it is very important that you select the accurate starch base that can meet your needs. So before communicating with the suppliers it is necessary that you have a clear idea about the attributes that you need to include in your product. If you can help the supplier with any valuable information regarding your desired attribute then they can easily select the exact food ingredient for you and accordingly can help you to complete the production successfully.

Myself Alisha Sen is a professional content writer, writes about various articles on food ingredients like starch, glucose, etc. I would like to focus on the starch suppliers and glucose suppliers in Kolkata in this article. Rate this Article

Role of Starch And Starch Suppliers in Food IndustryRating: 5.0/5 (1 vote cast)

Alisha Sen has published 5 articles. Article submitted on February 06, 2013. Word count: 487

Variations on a Bread Making Theme

You know how sometimes even the best cook can get distracted and forget an ingredient? That happened to me once many years back, and I completely forgot to put in the 3 eggs called for in my bread recipe. I was so distracted that even when I had only added 7 cups of flour and the dough already looked too dry, I still didn't realize what was wrong. I made the bread, baked it and we were eating the first loaf. There was a difference in color that I wondered about. That was when I realized that I had utterly forgotten to add the eggs.

Things like this can happen to the best of us, but what I want to demonstrate with this story is that bread making is a forgiving art. Add a little more of this, a little less of that, and you still have a very good loaf of bread. After that episode of forgetfulness, I got thinking. I tried making the bread with only a half stick of butter and two eggs. It turned out great. I substituted 2 cups whole wheat flour for part of the flour and it was great. I wondered what other things I could do with this original recipe.

Remember that when making a substitution or using a different ingredient, the total amount of flour needed will vary. If substituting 2 cups of whole wheat flour, do this at the beginning of the recipe. This way, toward the end of adding flour, you will know that since whole wheat is a thirstier flour, you will likely need less than the full amount. This holds equally true with flax seed. I often mix 1 cup of ground flax seed into the original 2 cups of flour, mixed with the powdered milk and yeast and add it at the beginning. Flax seed soaks up liquid, so the ultimate amount of flour will be less by nearly a cup.

Another variation I use often is with oatmeal. When the boiled water is poured over the stick of butter, honey and salt, I add in a cup or so of old fashioned rolled oats to the hot liquid to soak. Once cooled enough, proceed with the recipe as stated, knowing you will need less flour than called for. Keep an eye on the texture of the dough, noting that if the dough starts trying to climb up the dough hook, it is more dry than needed. Softer dough will yield more tender bread.

If you like nuts, such as walnuts or pecans, they can be added either finely ground or coarsely chopped, as desired. The amount of flour should not vary widely with the addition of nuts. Use raisins the same way, for that variation. For cinnamon raisin bread, when patting out one loaf of dough, and prior to rolling up, brush the dough with melted butter and sprinkle with cinnamon, or cinnamon and sugar. If raisins have not been added to the dough itself, they may be sprinkled on before rolling up the loaf.

If you choose a less sweet dough, lower the amount of honey by half, and add in another half cup of water, to keep the amount of dough approximately the same. If you want to use only egg whites instead of whole eggs, that is acceptable. If you have leftover egg yolks and need to use them, just yolks in the recipe will work fine. Either way, remember that slightly less liquid is being used, so either compensate by adding a little more water or a little less overall flour. Eggs, either whole or just the yolks give the bread a lovely golden color. If you want to increase the golden color even more, use saffron. Take a pinch of saffron and either grind to a fine powder or crumble finely and add to the boiling water at the beginning of the recipe. Alternatively, soak the saffron threads in the boiled water, then remove the threads before pouring into the mixer bowl.

If you want to make dinner rolls such as cloverleaf, one loaf of dough will yield a dozen rolls, made in greased muffin tins. Baking time is approximately 12 to 15 minutes. If you would like to make buns, one loaf will make about 6 to 8 buns. Divide one loaf worth of dough into the appropriate amount of equal sized pieces. Take one piece and make a nicely formed ball by tucking under repeatedly. Then either with hands or a rolling pin flatten the dough to an exaggeratedly wide and flat round. It may take some work. Lay these onto a greased baking sheet and allow it to rise. Bake for about 15 to 18 minutes.

These are some of the many ways to make changes and alterations. Get familiar with the dough and how it works and there is no limit to what can be done.

Thank you for taking the time to read my article. I hope it was informative and helped you along your own culinary journey. You will find many more recipes and helpful tips on my web site. I am on Facebook at A Harmony of Flavors and share a recipe or tip each day to the fans that have liked my site. I hope to see you there soon.

Chris Rawstern Photo

My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible, the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like. My passion is to teach people how to create a Harmony of Flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Visit my Web site http://www.aharmonyofflavors.com/ my Blog my Marketplace or Facebook page A Harmony of Flavors

Benefits of homemade gravy

Hotdog sauce is a key ingredient of the hotdog. It can be said that if you hotdog sauce is good taste, then he'll make a hotdog usla?da. In fact not only a hot dog, but many other delicious food products with sauce or pickle as both of these things makes the food more delicious and helps in digestion. Spicy topping is not only good to use for a snack, but it also adds flavor to various dishes that usually people don't like to eat. More importantly, many of these toppings and pickles provide several health benefits when they are used in the right quantity, and in this way you will also be able to finish your food easily without worrying about gaining weight. The sauce is a rich source of sodium, which helps in blood regulation maintains our nervous system and protects us from various kinds of diseases such as diarrhea, lethargy, irritability, low blood pressure, and many others. But be careful as anything in excess is dangerous, no matter even if it is a product of high quality brand. So instead of buying the equipment makes the topping, look for a brand that can offer a homemade sauce.

The greatest benefit of the homemade toppings is that it is entirely made up of natural ingredients and keeping in mind the taste, as well as the health of everyone. Homemade hot dog sauce is suitable for anyone and everyone can eat it, whether young or old. But there is very little sauce makers in the market which has a good hot dog sauce recipe. Therefore, look for someone who has been in this business for a long time, since there are some families that make sauces from several generations. One more reason why you should opt for homemade sauce is that if you live away from home, then it's the perfect thing for you because it will remind you of your MOM's hand-made food and memories that you cherish the most. One more thing to keep in mind that variety is the spice of life, and when it comes to sauces, then it becomes mandatory. Therefore, look for a brand that could offer varieties of homemade sauces like Hotdog sauce and Chile sauce hotdog.

This way you can have the sauce according to your mood and taste, because even people from the same family have different taste and liking. So hurry now and buy one today.

Anoop Kumar Srivastava Photo

Cindy's family of sauces will strive to use only the freshest, local and natural ingredients in all our products and to prepare these products as if we were in our own kitchen. So join our family, Learn our stories and enjoy the best sauces money can buy! Rate this article

The benefits of Home Made SauceRating: 5.0/5 (1 vote cast)

Anoop Kumar Srivastava has published 34 articles. Article submitted on 01 March 2013 Word Count: 412