The Best Cupcake Recipes

There is nothing that can compares with a delicious cupcake at the end of a heavy day . Actually , it is scientifically proven that the combination between cacao, milk and sugar stimulates the produce of specific chemicals in the brain which creates positive mood and generally positive attitude. Having in mind that , it will be great to know how to prepare your favorite cupcakes at home. It will be cheaper and also it will feel better when you invest some of your time and efforts. Having a bite of the delight you just had prepared will be like a reward.

Being aware of that professional confectioners provide the following recipes for the best cupcakes :

Espresso Fudge Cupcakes with Chocolate Cream Cheese Icing

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1 cup flour1/2 cup unsw. Cocoa2 tsp espresso powder1/2 tsp baking powder1/2 tsp baking soda
1/4 tsp salt1/2 cup butter1 cup sugar1 tsp vanilla1 egg, 3/4 cup milk1/2 cup chocolate chips

Take a semi-sized bowl and prepare a the basis of the cupcakes mixture in it by combining espresso, flour, cocoa, soda, baking powder,and salt. Take another bowl and smash the butter and the sugar in it working with your cooking mixer on medium speed. Turn off the machine when the substance gets light and fluffy. Set a low speed settings and add vanilla and egg. Inset the milk and flour mixture alternately while mixing the rest of the ingredients. Then supplement the chocolate chips. Pour into lined cupcake pan. Bake at 350 degrees for 15-20 minutes. Check the baking process with a toothpick. When it comes out clean , take the delights out of the oven.

Icing

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4 oz. cream cheese1/2 tsp vanilla2 cups powdered sugar3 tsp cocoasplash of milk

Mix cream cheese and vanilla together, using medium speed settings until you form a creamy substance. Meanwhile, add the sugar, the cocoa, and the milk. Spread on cooled cupcakes with icing spatula. Top with chocolate chips or coffee beans.

Yellow Cake with Cream , Meringue and Strawberries

Cupcakes Products

1 ½ cup flour1 ½ tbsp. baking powder½ tbsp. salt½ cub butter1 tbsp. sugar1 tbsp. vanilla2 eggs1 cup milk

Combine flour, baking powder, and salt in a semi-sized bowl. Take another utensil and pour the cream butter and the sugar in it. Mix the ingredients om medium settings until they become light and fluffy. Reduce speed to low and add vanilla and eggs. Pour the milk and the flour mixture alternately while still mixing. Pour into lined cupcake pan. Bake at 350 for about 20 minutes.

Topping

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4 egg whites1 cup sugarpinch of saltwhipped creamchopped strawberries

Smash the egg whites until they hold soft peaks. Combine that with a great amount of sugar and vanilla and beat until substance gets stiff and glossy. Using knife or pastry bag, make meringue shapes on parchment or aluminum foil. Bake at 225 until shapes are crisp and firm. Frost cupcakes with whipped cream, and pile with strawberries and meringue.

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