Pasta dishes for enjoyable eating

Pasta dishes are some of the easiest meals to prepare and they benefit from everyone, especially the children. You could make a meal more enjoyable by serving dishes of pasta in various shapes such as letters, stars, Wheels, etc. and they are all time favorites of children. For young pasta eaters can introduce finger-friendly sizes like spirals, radiator and ziti. And the leftovers can be added to your favorite soups and kids will certainly love you ate in soup. If you use dry pasta, it is advisable to simmer for an additional 5 to 10 minutes, until cooked. If you have a special preference for some recipes, you must put them in a larger quantity of residue and can be saved for later use. This worked best for pasta dishes that are baked like lasagna.

Recipes for pasta dishes

Spring pasta dish

Ingredients needed for a pasta dish:

Pene-400 gramsShredded Kale gramsChopped-200 gramsFinely-100 Bacon chopped red onion-1, mediumSoft gramsGrated-100 cheese Parmesan for serving

Preparation: in salted water, boil the pasta. In the last 2 minutes, add the Kale and then dried. Reserve a little of the cooking water. Meanwhile, in a nonstick frying pan, dry-Fry the bacon until it turns crispy. To take it off from the Pan and then drain fat. Leave behind about a teaspoon of fat. FRY Onion lightly in oil for 3 minutes until it becomes soft. In the Pan Board cabbage and cooked pasta. Then stir in the cheese and bacon. If the mixture is dry, then add a little of the cooking water, pasta. Serve the meal in a bowl, scattered with grated Parmesan cheese, if you prefer.

Creamy asparagus pasta

Ingredients:

Asparagus cream bunchDouble-1-142 millilitrePeeled garlic cloves-2Half shaved, half grated Parmesan cheese-50 gramsTagliatelle-250 g

Preparation: cut off the Woody ends of the asparagus to prepare them. You must then neatly cut off the tips of the stems. Keep the stems and tips separately. In a saucepan to the garlic and cream z boiling. Remove it from the heat and remove the garlic and keep it aside. In boiling salted water Cook stalks 5 minutes until they become tender. Drain them and then add them to the cream along with the grated Parmesan cheese. Mix with a hand mixer until it becomes smooth. Accordance with the instructions on the package Cook the pasta, then add the tips to the last 2 minutes of cooking time. Reheat the cream slightly. Drain the pasta and then add it to the Bowl along with the cream. Toss them until everything is mixed well. Divide the pasta bowls. Before serving top with Parmesan cheese.

The Danish Word for pasta dishes is pastaretter. If you are interested in getting more recipes, click here.